Cara Buat Cimol: Tips and Tricks from Sobat JSI

Hello Sobat JSI! Are you feeling hungry and looking for a delicious snack? Why not try making cimol? In this article, we will share with you 20 consecutive headings about cara buat cimol, so you can make this tasty treat at home. Let’s get started!

What is Cimol?

Cimol is a popular street food in Indonesia, made from a mixture of tapioca flour, garlic, shallots, salt, and other spices. The dough is then shaped into small balls and deep-fried until crispy on the outside and soft on the inside. Cimol is usually served with a sweet and spicy sauce or chili powder.

Ingredients for Cimol

Here are the ingredients you’ll need to make cimol:

Ingredient Amount
Tapioca flour 500 grams
Garlic 10 cloves
Shallots 5 pieces
Salt 1 teaspoon
Water 800 ml

Make sure to have all the ingredients on hand before you start making cimol.

Equipment for Cimol

You’ll also need some equipment to make cimol:

  • A mixing bowl
  • A blender or food processor
  • A pot or deep-fryer
  • A slotted spoon

Now that you have everything you need, let’s move on to the steps to make cimol.

How to Make Cimol

Step 1: Prepare the Ingredients

Peel and finely chop the garlic and shallots. Mix the tapioca flour, garlic, shallots, and salt in a mixing bowl. Slowly add water while stirring until the mixture forms a smooth dough.

Step 2: Shape the Cimol

Take a small piece of dough and roll it into a ball about the size of a marble. Repeat until all the dough is used up.

Step 3: Fry the Cimol

Heat the oil in a pot or deep-fryer over medium heat. Once the oil is hot, add the cimol in batches and fry until golden brown, about 3-4 minutes. Use a slotted spoon to remove the cimol from the oil and drain on paper towels.

Step 4: Serve the Cimol

Arrange the cimol on a plate and serve with your favorite sauce or chili powder. Enjoy!

Tips for Making Perfect Cimol

Tip 1: Use Fresh Ingredients

To ensure the best flavor, use fresh garlic and shallots when making cimol.

Tip 2: Don’t Overwater the Dough

Add water gradually to the dough until it forms a smooth consistency. Don’t add too much water, as this will make the cimol too soft.

Tip 3: Fry in Small Batches

Frying the cimol in small batches will ensure they cook evenly and won’t stick together.

Tip 4: Use High-Quality Oil

Use a high-quality vegetable oil, such as canola or peanut oil, for frying. This will give the cimol a crispy exterior and a delicious flavor.

Tip 5: Experiment with Flavors

Feel free to experiment with different spices and herbs to give your cimol a unique flavor. Some popular additions include coriander, turmeric, and cumin.

FAQs About Cimol

Q: Is Cimol Spicy?

A: Cimol itself is not spicy, but it’s usually served with a sweet and spicy sauce or chili powder.

Q: How Long Can I Keep Cimol?

A: Cimol is best eaten fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Q: Can I Use All-Purpose Flour Instead of Tapioca Flour?

A: No, tapioca flour is essential for making cimol. All-purpose flour will not give you the right texture.

Q: Can I Bake Cimol Instead of Frying?

A: While cimol is traditionally deep-fried, you can also bake them in the oven at 375°F for 20-25 minutes, or until golden brown.

Q: What Can I Serve with Cimol?

A: Cimol is typically served with a sweet and spicy sauce or chili powder. You can also serve it with ketchup, mayo, or other dipping sauces.


Cimol is a delicious snack that’s easy to make at home. By following the steps and tips in this article, you can make perfect cimol every time. Don’t be afraid to experiment with different flavors and spices to make it your own. Thanks for reading, Sobat JSI!

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